Go Away Gout! Don’t Eat This!
March 15th, 2009
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A lot of things can be going on, weather, injury, drugs, and food can all play a role. Here is a list of most FOODS that can give the agony of Gout!
Foods high in Purine: (raises your uric acid count)
- Red meats – steak, hamburgers, beef, etc (it sucks, I know!)
- Shellfish – shrimp, lobster, scallops, crab, etc.
- Organ Meats (blah, who eats this crap anyway?) – headcheese?! liver, heart, most “guts”.….
- Booze - Beer (the worst cause of wheat and alcohol), anything with alcohol. (so not fair…)
- Vegetables – asparagus, mushrooms, cauliflower, spinach, beans. (and I thought this was healthy eatin?!)
- High Fructose Corn Syrup – its in almost everything! Sodas, candy, cookies, donuts.
Worse if its labeled as the 2nd ingredient (meaning it there is more of it).
- Oatmeal – well, at least now you have an excuse NOT to eat it.
- Fried Foods – french fries, battered fish, anything deep fried (it breaks down the vitamins in the food) and all the good stuff!
